Healthy

Simplifying Healthy Choices

As one of the prominent Green Bay, Wisconsin Vending Companies, we recognize our role in promoting healthy eating and living across our manufacturing corridors, hospitality venues, and corporate offices throughout the Broadway District and beyond. Our healthy vending program offers fresh, nutritious snacking options tailored to Green Bay’s diverse workforce—from shift workers in our food processing and paper manufacturing facilities to healthcare professionals at St. Vincent Hospital and service industry employees managing high-volume cash environments during game days and beyond. Machines are stocked exclusively with 100% healthy and organic snacks that meet the real nutritional demands of workers who spend extended hours on production lines or in fast-paced hospitality settings. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, giving Green Bay businesses—whether located near Lambeau Field, the Titletown District, or our industrial zones—a credible way to support employee wellness. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers seeking better snacking options.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium—standards that resonate with Green Bay employers invested in worker health, whether they operate distribution centers on the East Side, manufacturing plants throughout Howard and Ashwaubenon, or retail establishments at Bay Park Square Mall. By placing healthy vending machines in break rooms across Green Bay’s largest employers and high-traffic locations, we help local workers and visitors make better nutritional choices throughout their day, supporting the wellness culture that forward-thinking Green Bay businesses are building.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re stocking a fully branded machine or integrating healthier options into existing vending machines across Green Bay’s manufacturing facilities, distribution centers, and hospitality venues, FitPick® stands out effortlessly.

Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, making them instantly recognizable to shift workers in Green Bay’s food processing plants, paper mills, and logistics hubs who need quick access to better-for-you options during their breaks. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards that resonate with health-conscious employees across the East Side, West Side, and industrial corridors near Ashwaubenon.

Fit Pick® labels distinguish between two sets of nutritional guidelines that appeal to Green Bay’s diverse workforce. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar), which aligns with the preferences of manufacturing workers and service industry employees who demand nutritious choices. Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, supporting wellness initiatives in healthcare settings like St. Vincent Hospital and throughout Titletown District’s growing professional services sector.

Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different Green Bay locations—from Downtown to De Pere to Howard—to implement the same program seamlessly, ensuring your workforce across multiple sites receives uniform nutritional standards.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale in your Green Bay workplace, empowering your shift workers, hospitality staff, and manufacturing employees to make healthier snack choices informed by clear, “better for you” guidelines that support their demanding schedules.

Healthy Vending Machines for Green Bay's Active Workforce and Visitors.

FitPick® transforms healthy snacking for Green Bay’s diverse workforce by clearly marking “better for you” options across nearly 700 FitPick® approved products. From manufacturing shift workers at our industrial corridors to hospitality and service industry employees throughout the Broadway District and Titletown District, Green Bay’s professionals face real demands for nutritious quick-access snacking during long shifts and between customer-facing roles. This program effortlessly guides your employees and customers in choosing healthier items from vending machines, removing any guesswork and streamlining the selection and purchase process—whether you’re placing machines at Northeast Wisconsin Technical College, near St. Vincent Hospital’s campus, or in the break rooms of distribution and food processing facilities across the East Side and Allouez.

Health & Wellness Program

The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.

VendVue is revolutionizing workplace vending across Green Bay by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs. Green Bay’s manufacturing and distribution workforce—spanning the industrial corridors near the East Side facilities, the paper and pulp mills, and the food processing plants that define our regional economy—faces unique nutritional challenges during long shift rotations. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options that support the sustained energy our shift workers require. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions specifically designed for Green Bay’s industrial and service sectors, from the hospitality teams around Lambeau Field to the healthcare professionals at St. Vincent Hospital. We’re delighted to collaborate with our clients throughout neighborhoods like Allouez, Howard, and De Pere through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Green Bay’s manufacturing and distribution workers, along with shift workers across our paper mills and food processing facilities, need consistent energy throughout their workdays—snack several times daily to maintain focus and productivity on the plant floor or warehouse.
  2. Fiber and Protein Focus: Whether you’re clocking a shift at one of our major logistics hubs or working in healthcare services, reach for cereal or granola bars packed with protein and fiber to sustain your energy through long hours.
  3. Healthy Crunch: Beat the afternoon slump common to Green Bay’s hospitality and service industry workers with low-fat, low-calorie options like pretzels or baked chips—perfect for quick breaks between customer interactions.
  4. Nutrient-Rich Choices: When vending machines stocked with pre-packaged fruits, vegetables, and salads are conveniently located near your workplace in the Broadway District, Astor Park, or along our East Side industrial corridors, you’ll choose nutrition over empty calories.
  5. Protein and Calcium: For a healthy boost during your break, grab low-fat milk or yogurt—essential nutrition for workers maintaining strength in manufacturing and advanced manufacturing roles throughout Green Bay.
  6. Moderate Sweet Treats: Enjoy sweet treats in moderation without completely cutting them out—especially important during Packers game days when seasonal workers and visitors need balanced energy sources.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat options that pair well with low-fat milk for added protein—smart choices in break rooms across Northeast Wisconsin Technical College and our local healthcare campuses.
  8. Nuts for Nuts: Pick a pack of peanuts, almonds, or your favorite nuts for a protein and fiber blend that fuels you through demanding shifts in our food processing and distribution sectors.
  9. Stay Hydrated: Sometimes thirst is mistaken for hunger, so keep water close at hand during your workday in Green Bay’s active business environment.
  10. Balanced Snacking: Remember, variety, balance, and moderation are key to smart snacking—principles that apply whether you’re working downtown or at facilities throughout Allouez, Howard, or De Pere.